Dinner at 7 — Caribbean

Caribbean

Caribbean cooking is fire, rum, citrus, and spice — Jamaican jerk, Cuban rice and beans, Trinidadian rotis, Puerto Rican sofrito. A region that turns everyday ingredients into a party on the plate.

2 recipes
Creamy Rasta Pasta with Charred Bell Peppers and Homemade Jerk Sauce

Creamy Rasta Pasta with Charred Bell Peppers and Homemade Jerk Sauce

A vibrant Caribbean-inspired pasta featuring a luscious creamy jerk sauce with perfectly charred tri-colour bell peppers. This vegetarian twist on the Jamaican classic delivers bold, warming spices balanced with silky coconut cream.

⏱ 45 min🔥 485 kcal📊 Advanced
Crispy Air Fryer Tostones with Garlic Mojo Dipping Sauce

Crispy Air Fryer Tostones with Garlic Mojo Dipping Sauce

These twice-fried green plantain discs come out perfectly crispy and golden in the air fryer with a fraction of the oil. Served with a zesty garlic mojo sauce, they make an irresistible spring appetizer or side dish.

⏱ 47 min🔥 185 kcal📊 Medium