Dinner at 7 — Eastern European
Eastern European
Eastern European cooking — Ukrainian borscht, Hungarian paprikash, Czech dumplings, Balkan grills. A region of dark breads, pickled vegetables, sour cream, and slow-cooked meats. Hearty food for long evenings.
2 recipes
Creamy Vegan Mushroom Stroganoff with Fresh Spring Herbs
This rich and satisfying vegan stroganoff features tender mixed mushrooms in a luscious cashew cream sauce, perfectly seasoned with paprika and fresh dill. A comforting dairy-free dinner that celebrates the earthy flavours of spring.
⏱ 45 min🔥 420 kcal📊 Advanced
Roasted Beet and Apple Soup with Fresh Dill
This vibrant, velvety soup combines earthy roasted beets with sweet spring apples for a naturally beautiful bowl bursting with flavor. Finished with a swirl of sour cream and fresh dill, it's the perfect light lunch or elegant starter.
⏱ 78 min🔥 185 kcal📊 Medium