Spanish cooking is generous, social, and built around the pan. Paellas that feed a crowd, tapas for idle evenings, slow-cooked stews that improve by day two. Olive oil, sherry vinegar, and time — the three essentials of a Spanish kitchen.
This innovative twist on classic Spanish gazpacho features fire-kissed tomatoes, peppers, and onions grilled to smoky perfection. A refreshing chilled soup that captures the essence of spring barbecue season.