Vietnamese
Vietnamese cooking is herbs, broth, and brightness. Pho that simmers for hours, lemongrass-marinated grills that take fifteen minutes, rice-paper rolls stuffed with whatever is fresh. Every recipe built around fresh produce and fish-sauce depth.
Vietnamese Lemongrass Chicken Skewers with Fresh Herbs and Nuoc Cham Dipping Sauce
Fragrant lemongrass-marinated chicken thighs grilled to caramelized perfection, served with a vibrant bouquet of fresh mint, cilantro, and Thai basil. These aromatic skewers bring the authentic flavors of Vietnamese street food to your spring table.
Fresh Vietnamese Spring Rolls with Creamy Sesame Peanut Dipping Sauce
These light and refreshing Vietnamese spring rolls are packed with crisp vegetables, fragrant herbs, and tender shrimp, wrapped in delicate rice paper. Paired with a rich, creamy sesame peanut sauce, they make the perfect healthy spring lunch.
Quick Chicken Banh Mi Bowls with Pickled Vegetables
All the vibrant flavours of a classic Vietnamese banh mi sandwich transformed into a fresh, deconstructed bowl ready in under 20 minutes. Tender seasoned chicken sits atop fluffy rice with quick-pickled vegetables, fresh herbs, and a zesty sriracha mayo drizzle.