
Low-carb twist on buffalo chicken using cauliflower and shredded chicken. Crispy, spicy appetizer perfect for game day.
Low-carb twist on buffalo chicken using cauliflower and shredded chicken. Crispy, spicy appetizer perfect for game day.
Steam cauliflower florets until tender, about 6 minutes, then cool
Mash cauliflower and mix with shredded chicken and garlic powder
Form mixture into bite-sized balls
Dip each ball in beaten egg, then roll in almond flour
Air fry at 180°C for 12-15 minutes until golden and crispy
Toss with buffalo sauce mixed with melted butter, top with blue cheese
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