Air Fryer Coconut Crusted Prawns with Thai Chili Sauce
Crispy coconut-coated prawns air fried to perfection. Served with sweet and spicy Thai chili dipping sauce for an exotic appetizer.
AI SCORE
87
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g large prawns, peeled and deveined
- 100g desiccated coconut
- 80g panko breadcrumbs
- 2 eggs, beaten
- 60g cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp sweet chili sauce
- 2 tbsp rice vinegar
- 1 tbsp fish sauce
- 1 red chili, finely chopped
- 2 tbsp lime juice
- Cooking spray
Instructions
1
Pat prawns dry and season with salt and pepper
2
Set up breading station: cornstarch in one bowl, beaten eggs in second, coconut and panko mixed with garlic powder and paprika in third
3
Dredge each prawn in cornstarch, then egg, then coconut mixture
4
Spray air fryer basket with cooking spray
5
Place prawns in single layer and spray tops lightly
6
Air fry at 200°C for 8-10 minutes, flipping halfway
7
Meanwhile, whisk together chili sauce, vinegar, fish sauce, chopped chili, and lime juice
8
Serve hot prawns with dipping sauce and lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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