Air Fryer Fish and Chips with Mushy Peas
Healthier version of British classic fish and chips made in air fryer. Crispy cod with seasoned potato wedges and traditional mushy peas.
AI SCORE
87
/100
⏱️
85 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 cod fillets (150g each)
- 800g potatoes, cut into wedges
- 150g plain flour
- 200ml beer
- 1 tsp baking powder
- 300g frozen peas
- 2 tbsp butter
- 1 tbsp fresh mint
- 3 tbsp vegetable oil
- Salt, pepper, and malt vinegar to taste
Instructions
1
Soak potato wedges in cold water for 30 minutes, then pat dry
2
Toss wedges with 2 tbsp oil and season with salt
3
Cook wedges in air fryer at 380°F (193°C) for 25 minutes, shaking basket every 10 minutes
4
Make batter by whisking flour, baking powder, salt, and beer until smooth
5
Pat fish dry and season with salt and pepper
6
Dip fish in batter, letting excess drip off
7
Cook battered fish at 400°F (200°C) for 12-15 minutes until golden
8
Meanwhile, cook peas until tender, then mash with butter, mint, salt, and pepper
9
Serve fish and chips with mushy peas and malt vinegar
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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