Air Fryer Honey Phyllo Cannoli
Crispy phyllo tubes filled with sweet ricotta and pistachios. Greek-inspired twist on Italian cannoli using air fryer convenience.
AI SCORE
93
/100
⏱️
36 min
Time
👥
12 people
Servings
🔥
165 kcal
Calories
📊
medium
Difficulty
Ingredients
- 6 sheets phyllo pastry
- 250g ricotta cheese
- 3 tbsp Greek honey
- 50g pistachios chopped
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Zest of 1 orange
- Powdered sugar for dusting
Instructions
1
Cut phyllo sheets into strips, brush with melted butter
2
Wrap strips around cannoli tubes or thick wooden spoons
3
Air fry at 170°C for 5-6 minutes until golden and crispy
4
Cool completely before carefully removing tubes
5
Mix ricotta, honey, pistachios, vanilla, and orange zest
6
Pipe filling into cooled phyllo tubes just before serving
7
Dust with powdered sugar and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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