American Cobb Egg Salad Cups
Classic Cobb salad flavors in egg salad form, served in lettuce cups. Perfect protein-packed appetizer for any occasion.
AI SCORE
90
/100
⏱️
20 min
Time
👥
6 people
Servings
🔥
195 kcal
Calories
📊
easy
Difficulty
Ingredients
- 6 hard-boiled eggs, chopped
- 4 strips pre-cooked bacon, crumbled
- 1/4 cup blue cheese, crumbled
- 1 avocado, diced
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/4 cup cherry tomatoes, halved
- 2 tbsp chives, chopped
- 6 butter lettuce cups
- Salt and pepper to taste
Instructions
1
Chop hard-boiled eggs and place in a bowl
2
Add crumbled bacon and blue cheese
3
Gently fold in diced avocado
4
Mix mayonnaise with lemon juice
5
Add the mayo mixture to the egg mixture
6
Fold in cherry tomato halves
7
Season with salt and pepper
8
Stir in chopped chives
9
Spoon mixture into lettuce cups and serve
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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