BBQ Greek Lamb Pasta Skewers
Grilled lamb and vegetable skewers over Greek-seasoned pasta. Perfect fusion of barbecue and Mediterranean flavors for summer.
AI SCORE
89
/100
⏱️
67 min
Time
👥
6 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g penne pasta
- 800g lamb leg cubed
- 2 bell peppers chunked
- 1 red onion chunked
- 3 tbsp olive oil
- 2 tbsp oregano
- 1 tbsp rosemary
- 3 cloves garlic minced
- Juice of 2 lemons
- 200g feta crumbled
Instructions
1
Marinate lamb cubes with half the olive oil, oregano, rosemary, garlic, and lemon juice for 30 minutes
2
Thread lamb, peppers, and onions onto skewers alternating
3
Cook pasta until al dente, drain and toss with remaining olive oil and lemon juice
4
Grill skewers over medium-high heat 12-15 minutes, turning occasionally
5
Serve hot skewers over seasoned pasta
6
Top with crumbled feta and fresh herbs before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
