BBQ Grilled Mahi-Mahi with Pineapple Salsa
Tropical grilled mahi-mahi with fresh pineapple salsa. Perfect summer BBQ dish that's healthy and bursting with flavor.
AI SCORE
86
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 mahi-mahi fillets, 6 oz each
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, minced
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 2 tbsp cilantro, chopped
- Salt and pepper to taste
Instructions
1
Preheat grill to medium-high heat
2
Pat fish dry and brush with olive oil
3
Season fish with paprika, garlic powder, cumin, salt, and pepper
4
Combine pineapple, bell pepper, onion, jalapeño, lime juice, and cilantro for salsa
5
Season salsa with salt and let sit 15 minutes
6
Grill fish 4-5 minutes per side until it flakes easily
7
Don't move fish until ready to flip to prevent sticking
8
Serve immediately topped with pineapple salsa
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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