Cajun Sausage and Rice Sheet Pan Dinner
One-pan Cajun sausage with rice, bell peppers, and onions. Easy weeknight dinner with bold Southern flavors ready in 45 minutes.
AI SCORE
88
/100
⏱️
60 min
Time
👥
6 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1 lb andouille sausage, sliced
- 1 large yellow onion, diced
- 2 bell peppers, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
1
Preheat oven to 425°F and grease a large rimmed sheet pan
2
Combine rice, chicken broth, Cajun seasoning, paprika, and cayenne in the sheet pan
3
Add diced onion, bell peppers, celery, and minced garlic to the rice mixture
4
Drizzle with olive oil and stir everything together
5
Cover tightly with aluminum foil and bake for 25 minutes
6
Remove foil, add sliced sausage on top, and bake uncovered for 15-20 minutes until rice is tender
7
Let stand 5 minutes, then fluff with a fork and garnish with fresh parsley
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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