Chinese Sesame Chicken Cold Noodle Salad
Refreshing cold noodle salad with sesame-dressed chicken, vegetables, and peanuts. Perfect summer dinner dish.
AI SCORE
93
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 12 oz cooked Chinese wheat noodles, cooled
- 3 cups cooked chicken, shredded
- 1 carrot, julienned
- 1 bell pepper, julienned
- 3 scallions, sliced
- 1/4 cup sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame paste
- 1 tsp sugar
- 1/4 cup peanuts, chopped
- cilantro
Instructions
1
Cook noodles according to package directions, drain and rinse with cold water
2
Whisk together sesame oil, soy sauce, rice vinegar, sesame paste, and sugar
3
Combine cooled noodles with shredded chicken in a large bowl
4
Add julienned carrot, bell pepper, and scallions
5
Pour dressing over noodle mixture and toss well
6
Garnish with chopped peanuts and fresh cilantro
7
Chill for 15 minutes before serving
8
Serve cold or at room temperature
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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