Chocolate Chip Sheet Pan Blondies
Chewy, buttery blondies loaded with chocolate chips, baked on a sheet pan for easy serving at parties or family gatherings.
AI SCORE
84
/100
⏱️
58 min
Time
👥
24 people
Servings
🔥
180 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
1
Preheat oven to 350°F (175°C). Line a 15x10 inch sheet pan with parchment paper.
2
In a bowl, whisk together flour, baking powder, and salt.
3
In large bowl, mix melted butter and brown sugar until combined.
4
Beat in eggs one at a time, then vanilla extract.
5
Gradually stir in flour mixture until just combined.
6
Fold in chocolate chips and nuts if using.
7
Spread batter evenly in prepared pan.
8
Bake 20-25 minutes until golden brown and center is set. Cool completely before cutting into squares.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
