French Air Fryer Coquilles Saint-Jacques
Elegant French scallops with garlic herb butter and breadcrumb topping. Air fryer creates perfect caramelization in half the time.
AI SCORE
94
/100
⏱️
37 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 16 large sea scallops
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 50g gruyère cheese, grated
- 40g panko breadcrumbs
- 2 tbsp white wine
- 1 shallot, finely diced
- Salt and white pepper to taste
Instructions
1
Remove scallops from shells if needed and pat completely dry
2
Season scallops with salt and white pepper
3
Mix softened butter with garlic, parsley, and thyme
4
Sauté shallot until translucent, add white wine and reduce by half
5
Place scallops in air fryer-safe ramekins or shells
6
Top each scallop with herb butter mixture
7
Combine breadcrumbs and gruyère, sprinkle over scallops
8
Drizzle with reduced wine and shallot mixture
9
Air fry at 400°F (200°C) for 8-10 minutes until golden and scallops are opaque
10
Serve immediately with crusty bread
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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