French Charcuterie Board with Cornichons
Classic French charcuterie featuring pâté, saucisson, and artisanal cheeses. Sophisticated no-cook entertaining solution.
AI SCORE
93
/100
⏱️
25 min
Time
👥
8 people
Servings
🔥
380 kcal
Calories
📊
medium
Difficulty
Ingredients
- 150g pâté de campagne
- 200g saucisson sec, sliced
- 150g jambon de Bayonne
- 200g Camembert cheese
- 150g Roquefort cheese
- 100g cornichons
- 2 tbsp whole grain mustard
- 1 baguette, sliced
- 100g walnuts
- Grapes for garnish
- Fig jam
- Mixed greens
Instructions
1
Arrange pâté, saucisson, and jambon on a large wooden board with space between items
2
Place cheeses on opposite corners, allowing them to come to room temperature
3
Fill small bowls with cornichons, mustard, and fig jam, placing around the board
4
Fan out baguette slices along one edge of the board
5
Scatter walnuts and grapes in empty spaces for color and texture
6
Add small portions of mixed greens for freshness
7
Provide cheese knives and small spoons for spreads
8
Serve with additional bread and crackers on the side
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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