French Chicken Liver Mousse
Silky smooth chicken liver mousse with cognac. Elegant French appetizer perfect for sophisticated entertaining.
AI SCORE
94
/100
⏱️
75 min
Time
👥
8 people
Servings
🔥
195 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 1 lb chicken livers, cleaned
- 1/2 cup butter, softened
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 tbsp cognac
- 1 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- Toasted baguette slices
Instructions
1
Sauté shallot and garlic in 1 tbsp butter until soft
2
Add chicken livers and cook until just pink inside
3
Deglaze pan with cognac and add thyme
4
Cool mixture completely
5
Blend livers with remaining butter until completely smooth
6
Season with salt and pepper
7
Chill for at least 2 hours before serving with toasted baguette
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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