French Herb-Crusted Grilled Gnocchi
Crispy grilled potato gnocchi with herbes de Provence and garlic butter. Elegant French-inspired side dish with smoky flavors.
AI SCORE
88
/100
⏱️
31 min
Time
👥
4 people
Servings
🔥
310 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g fresh potato gnocchi
- 60g butter softened
- 3 cloves garlic minced
- 2 tsp herbes de Provence
- 2 tbsp olive oil
- 50g Parmesan grated
- 2 tbsp fresh parsley chopped
- Black pepper to taste
Instructions
1
Boil gnocchi for 2 minutes until they float, drain well
2
Mix softened butter with garlic and herbes de Provence
3
Toss drained gnocchi with olive oil to coat
4
Preheat grill to medium-high and oil grates well
5
Grill gnocchi for 6-8 minutes, turning once, until golden and crispy
6
Transfer to serving dish and toss with herb butter while hot
7
Sprinkle with Parmesan, parsley, and black pepper
8
Serve immediately while crispy and hot
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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