French Herbed Pasta with Goat Cheese and Sun-Dried Tomatoes
Elegant French-inspired pasta with creamy goat cheese, sun-dried tomatoes, and fresh herbs. Simple yet sophisticated flavors.
AI SCORE
93
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
465 kcal
Calories
📊
medium
Difficulty
Ingredients
- 350g penne pasta
- 200g soft goat cheese
- 100g sun-dried tomatoes in oil, chopped
- 3 tbsp olive oil from sun-dried tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh thyme
- 1/4 cup pine nuts, toasted
- 1/2 cup pasta water, reserved
- Salt and white pepper to taste
- Fresh chives for garnish
Instructions
1
Cook penne pasta in salted boiling water until al dente, reserving pasta water before draining
2
In a large serving bowl, mash goat cheese with a fork until creamy
3
Heat olive oil from sun-dried tomatoes in a small pan and sauté minced garlic for 1 minute
4
Add hot pasta to the goat cheese, tossing and adding pasta water gradually to create a creamy sauce
5
Stir in the garlic oil, sun-dried tomatoes, basil, and thyme
6
Season with salt and white pepper, then garnish with toasted pine nuts and fresh chives
7
Serve immediately while warm
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
