French Lentil Niçoise Salad
Classic French Niçoise reimagined with protein-rich lentils. Fresh, elegant no-cook lunch perfect for summer entertaining.
AI SCORE
93
/100
⏱️
20 min
Time
👥
6 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g cooked green lentils
- 150g green beans, blanched
- 200g cherry tomatoes, halved
- 100g black olives
- 4 hard-boiled eggs, quartered
- 60ml olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 150g mixed salad leaves
- 2 tbsp capers
Instructions
1
Arrange mixed salad leaves on a large platter
2
Distribute cooked lentils over the greens
3
Arrange green beans, tomatoes, olives, and egg quarters in sections
4
Whisk olive oil, vinegar, and Dijon mustard until emulsified
5
Drizzle dressing over salad and scatter capers on top
6
Serve immediately with crusty bread
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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