French Oeufs à la Diable (Deviled Eggs)
Classic French-style deviled eggs with Dijon mustard and herbs. Elegant no-cook appetizer perfect for sophisticated gatherings.
AI SCORE
91
/100
⏱️
25 min
Time
👥
6 people
Servings
🔥
120 kcal
Calories
📊
easy
Difficulty
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, minced
- 1 tsp fresh tarragon, minced
- 1 tsp white wine vinegar
- Salt and white pepper to taste
- Paprika for garnish
- Fresh chervil for garnish
Instructions
1
Cut hard-boiled eggs in half lengthwise
2
Remove yolks and place in a mixing bowl
3
Mash yolks with a fork until smooth
4
Mix in mayonnaise and Dijon mustard
5
Add minced chives and tarragon
6
Stir in white wine vinegar
7
Season with salt and white pepper
8
Pipe or spoon mixture back into egg white halves
9
Dust with paprika and garnish with chervil
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
