French Ratatouille Tart with Goat Cheese
Elegant rustic tart with colorful Mediterranean vegetables and creamy goat cheese. Perfect for entertaining or special occasions.
AI SCORE
96
/100
⏱️
83 min
Time
👥
8 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 sheet puff pastry, thawed
- 1 large eggplant, sliced
- 2 zucchini, sliced
- 3 tomatoes, sliced
- 1 bell pepper, sliced
- 4 oz goat cheese
- 3 tbsp olive oil
- 2 tbsp herbs de Provence
- 3 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper
- Fresh thyme for garnish
Instructions
1
Preheat oven to 375°F and roll out puff pastry on parchment-lined sheet pan
2
Score a 1-inch border around pastry and brush with beaten egg
3
Spread goat cheese evenly within the border
4
Arrange vegetable slices in overlapping rows over cheese
5
Drizzle with olive oil and sprinkle with herbs, garlic, salt, and pepper
6
Bake 35-40 minutes until pastry is golden and vegetables are tender, garnish with fresh thyme
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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