Greek Air Fryer Salmon with Feta and Herbs
Crispy air fryer salmon topped with creamy feta, fresh dill, and lemon. A healthy Greek-inspired dinner ready in 20 minutes.
AI SCORE
89
/100
⏱️
32 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 salmon fillets (150g each)
- 100g feta cheese, crumbled
- 3 tbsp olive oil
- 2 lemons, juiced and zested
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 200g cherry tomatoes, halved
Instructions
1
Preheat air fryer to 200°C
2
Pat salmon fillets dry and season with salt, pepper, and oregano
3
Brush salmon with 2 tbsp olive oil and place in air fryer basket
4
Air fry for 10-12 minutes until fish flakes easily
5
Meanwhile, mix feta, dill, garlic, lemon zest, and remaining olive oil
6
Toss cherry tomatoes with lemon juice and add to air fryer for last 5 minutes
7
Top cooked salmon with feta mixture and serve with roasted tomatoes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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