Greek Avgolemono Soup with Orzo
Traditional Greek comfort soup with silky egg-lemon sauce, tender chicken, and orzo pasta. Perfect one-pot Mediterranean meal.
AI SCORE
91
/100
⏱️
43 min
Time
👥
4 people
Servings
🔥
395 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5L chicken broth
- 300g boneless chicken thighs
- 150g orzo pasta
- 3 large eggs
- Juice of 2 lemons
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
1
Heat olive oil in large pot, sauté onion until translucent, add garlic for 1 minute
2
Add chicken broth and chicken thighs, bring to boil then simmer 20 minutes
3
Remove chicken, shred when cool, return to pot with orzo
4
Cook orzo according to package directions until tender
5
Whisk eggs and lemon juice in bowl until frothy
6
Slowly ladle hot broth into egg mixture while whisking constantly
7
Return egg mixture to pot, stir gently and heat through without boiling
8
Season with salt and pepper, serve hot garnished with fresh dill
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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