Greek Grilled Chickpea Patties with Tzatziki
Crispy grilled chickpea patties with herbs and feta, served with cool tzatziki sauce. Perfect Greek-inspired vegetarian main dish.
AI SCORE
88
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g canned chickpeas, drained
- 100g feta cheese, crumbled
- 1 red onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 egg
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 200g Greek yogurt
- 1 cucumber, grated and drained
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
Instructions
1
Mash chickpeas in a large bowl, leaving some texture
2
Mix in feta, half the onion, 2 cloves garlic, parsley, dill, egg, olive oil, oregano, salt and pepper
3
Form mixture into 8 patties and refrigerate for 15 minutes
4
For tzatziki, combine yogurt, cucumber, remaining garlic, lemon juice, and olive oil
5
Preheat grill to medium-high heat and oil grates
6
Grill patties for 4-5 minutes per side until golden and firm
7
Serve hot with tzatziki and remaining diced onion
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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