Greek Orzo Stuffed Peppers
Colorful bell peppers stuffed with lemony orzo, feta, and herbs. Healthy Mediterranean dinner baked to perfection.
AI SCORE
87
/100
⏱️
95 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large bell peppers, tops cut off
- 1.5 cups orzo pasta
- 200g feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts
- 1/4 cup fresh dill
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 cloves garlic, minced
- Salt and pepper
Instructions
1
Preheat oven to 375°F and prepare peppers by removing seeds and membranes
2
Cook orzo according to package directions, drain
3
Mix cooked orzo with feta, sun-dried tomatoes, pine nuts, dill, olive oil, lemon juice, oregano, and garlic
4
Season filling with salt and pepper
5
Stuff peppers with orzo mixture and place in baking dish with 1/2 inch water
6
Cover with foil and bake 35-40 minutes until peppers are tender
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
