Greek White Bean and Herb Salad
Refreshing Greek side dish with cannellini beans, herbs, and feta. Light, healthy, and packed with Mediterranean flavors.
AI SCORE
85
/100
⏱️
25 min
Time
👥
6 people
Servings
🔥
190 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cans (400g each) cannellini beans, drained and rinsed
- 1 red onion, finely diced
- 3 tomatoes, diced
- 1 cucumber, diced
- 100g feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Kalamata olives for garnish
Instructions
1
In a large bowl, combine drained cannellini beans, diced red onion, tomatoes, and cucumber
2
Add crumbled feta cheese, parsley, and dill to the mixture
3
In a small bowl, whisk together olive oil, red wine vinegar, and oregano
4
Pour dressing over bean mixture and toss gently to combine
5
Season with salt and pepper to taste
6
Let salad rest for 10 minutes to allow flavors to meld
7
Garnish with Kalamata olives before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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