Greek White Bean and Olive Mezze Platter
Elegant Greek mezze featuring marinated white beans, olives, and feta. Perfect no-cook lunch for Mediterranean food lovers.
AI SCORE
85
/100
⏱️
25 min
Time
👥
6 people
Servings
🔥
265 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g canned cannellini beans, drained
- 150g mixed Greek olives
- 200g cherry tomatoes, halved
- 100g feta cheese, cubed
- 60ml extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh oregano
- 1 red onion, thinly sliced
- Pita bread for serving
Instructions
1
Combine cannellini beans with olive oil, vinegar, and oregano
2
Let bean mixture marinate for 15 minutes
3
Arrange marinated beans on a large platter
4
Surround with olives, cherry tomatoes, and feta cubes
5
Scatter red onion slices over the platter
6
Serve with warm pita bread and additional olive oil for drizzling
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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