Grilled Cajun Chicken Alfredo Penne
Blackened chicken breast over smoky grilled penne in rich alfredo sauce. A bold American twist on classic Italian comfort food for dinner.
Ingredients
- 350g penne pasta
- 4 chicken breasts
- 2 tbsp Cajun seasoning
- 1 1/2 cups heavy cream
- 100g parmesan cheese, grated
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
Season chicken breasts with Cajun seasoning and let rest for 15 minutes
Cook penne pasta until al dente, drain and set aside
Preheat grill to medium-high heat
Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F
Let chicken rest for 5 minutes, then slice into strips
In a large grill-safe pan, melt butter and sauté garlic for 1 minute
Add cream, chicken broth, and bring to a simmer on the grill
Stir in parmesan cheese until melted and smooth
Add cooked pasta, bell peppers, and sun-dried tomatoes to the sauce
Top with sliced Cajun chicken and fresh parsley before serving
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