Grilled Japanese Yaki Udon with Charred Vegetables
Smoky grilled udon noodles with soy-mirin glaze and charred vegetables. Perfect Japanese BBQ side dish with authentic flavors.
AI SCORE
89
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g fresh udon noodles
- 2 bell peppers sliced
- 1 zucchini sliced
- 100g shiitake mushrooms
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 2 green onions chopped
- 1 tsp sesame seeds
- 2 cloves garlic minced
Instructions
1
Preheat grill to medium-high heat and oil the grates
2
Boil udon noodles for 2 minutes, drain and toss with sesame oil
3
Mix soy sauce, mirin, and garlic in a bowl for glaze
4
Grill vegetables in a grill basket for 6-8 minutes until charred
5
Place udon in grill basket and grill for 3-4 minutes, turning once
6
Brush noodles with glaze and grill 1 more minute
7
Combine noodles with grilled vegetables
8
Garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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