Grilled Mahi-Mahi Tacos with Chipotle Lime Crema
Smoky grilled mahi-mahi tacos with spicy chipotle crema and fresh slaw. Perfect for summer entertaining with bold Mexican flavors.
AI SCORE
89
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5 lbs mahi-mahi fillets
- 12 corn tortillas
- 1/2 cup sour cream
- 2 chipotle peppers in adobo, minced
- 2 limes, juiced and zested
- 2 cups cabbage, thinly sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
1
Mix cumin, chili powder, lime zest, salt and pepper in a bowl
2
Rub spice mixture on mahi-mahi fillets and let marinate 15 minutes
3
Combine sour cream, chipotle peppers, and half the lime juice for crema
4
Toss cabbage with remaining lime juice, red onion, and cilantro for slaw
5
Preheat grill to medium-high and brush grates with oil
6
Grill fish 4-5 minutes per side until it flakes easily
7
Warm tortillas on grill for 30 seconds per side
8
Flake fish and serve in tortillas topped with slaw and chipotle crema
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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