Grilled Pineapple Coconut Ice Cream Sundae
Tropical grilled pineapple topped with coconut ice cream, toasted coconut flakes, and macadamia nuts. Summer dessert perfection.
AI SCORE
88
/100
⏱️
30 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 whole pineapple, cored and sliced into rings
- 3 tbsp brown sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1.5 quarts coconut ice cream
- 1/2 cup toasted coconut flakes
- 1/2 cup chopped macadamia nuts
- 6 maraschino cherries
- Whipped cream for serving
Instructions
1
Preheat grill to medium heat
2
Mix brown sugar, melted butter, vanilla, and cinnamon in a bowl
3
Brush pineapple rings with butter mixture on both sides
4
Grill pineapple for 3-4 minutes per side until caramelized and tender
5
Remove from grill and let cool slightly
6
Place grilled pineapple rings in serving bowls
7
Top each ring with scoops of coconut ice cream
8
Sprinkle with toasted coconut flakes and macadamia nuts
9
Add whipped cream and cherry on top before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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