Grilled Salmon with French Herb Butter
Perfectly grilled salmon topped with classic French herb butter. A sophisticated yet simple dish that's ready in under 30 minutes.
AI SCORE
88
/100
⏱️
34 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 salmon fillets (6 oz each)
- 6 tbsp unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon, chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
1
Preheat grill to medium-high heat and oil the grates
2
Mix softened butter with herbs, garlic, lemon zest, salt and pepper in a bowl
3
Pat salmon fillets dry and brush with olive oil, season with salt and pepper
4
Grill salmon skin-side down for 4-5 minutes without moving
5
Flip carefully and grill for 3-4 minutes more until internal temperature reaches 145°F
6
Remove from grill and immediately top each fillet with herb butter
7
Drizzle with fresh lemon juice and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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