Grilled Shrimp Pad Thai with Fresh Lime
Authentic Thai street food with perfectly grilled shrimp. Sweet, sour, and umami flavors in every bite of this classic dish.
AI SCORE
89
/100
⏱️
42 min
Time
👥
4 people
Servings
🔥
480 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g rice noodles
- 500g large shrimp peeled
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 eggs beaten
- 4 cloves garlic minced
- 2 tbsp vegetable oil
- 100g bean sprouts
- 3 green onions chopped
- 2 tbsp dried shrimp
- 2 tbsp crushed peanuts
- 2 limes cut in wedges
- 1 tsp chili flakes
Instructions
1
Soak rice noodles in warm water until soft, drain and set aside
2
Marinate shrimp with 1 tbsp oil, salt, and pepper
3
Preheat grill to high heat
4
Mix tamarind paste, fish sauce, and brown sugar for sauce
5
Grill shrimp for 2-3 minutes per side until pink and slightly charred
6
Heat remaining oil in large wok or pan over high heat
7
Add garlic and cook 30 seconds, then add beaten eggs and scramble
8
Add drained noodles and sauce, toss for 2-3 minutes
9
Add bean sprouts, green onions, and grilled shrimp, toss until heated through
10
Serve with crushed peanuts, lime wedges, and chili flakes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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