Grilled Thai Peanut Pasta with Charred Vegetables
Smoky grilled vegetables tossed with pasta in a creamy Thai peanut sauce. Perfect fusion lunch with bold flavors and BBQ char.
AI SCORE
88
/100
⏱️
53 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g rice noodles
- 2 red bell peppers
- 1 zucchini sliced
- 200g snap peas
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1/4 cup coconut milk
- 2 tbsp vegetable oil
- 1/4 cup crushed peanuts
- 2 green onions chopped
- Fresh cilantro for garnish
Instructions
1
Cook rice noodles according to package directions, drain and set aside
2
Preheat grill to medium-high heat
3
Toss bell peppers, zucchini, and snap peas with 1 tbsp oil and season with salt
4
Grill vegetables for 8-10 minutes, turning once, until charred and tender
5
Whisk together peanut butter, soy sauce, fish sauce, garlic, ginger, lime juice, brown sugar, and coconut milk
6
Remove vegetables from grill and cut into bite-sized pieces
7
Toss warm noodles with peanut sauce and grilled vegetables
8
Garnish with crushed peanuts, green onions, and cilantro before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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