Indian Butter Chicken Curry
Creamy, aromatic slow cooker butter chicken with tender meat in rich tomato sauce. Restaurant-quality Indian cuisine at home.
AI SCORE
88
/100
⏱️
380 min
Time
👥
5 people
Servings
🔥
395 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1kg chicken breast, cubed
- 400ml canned tomatoes
- 200ml heavy cream
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 3 tbsp butter
- 2 tbsp tomato paste
- 1 tsp salt
- Fresh cilantro for garnish
- Basmati rice for serving
Instructions
1
Place chicken, onion, garlic, ginger, and all spices in slow cooker
2
Add canned tomatoes, tomato paste, and salt
3
Stir to combine all ingredients
4
Cover and cook on low for 6 hours or high for 3 hours
5
Stir in butter and heavy cream during last 30 minutes
6
Taste and adjust seasoning as needed
7
Serve over basmati rice with fresh cilantro garnish
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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