Japanese Ajitsuke Tamago (Marinated Soft-Boiled Eggs)
Perfectly marinated soft-boiled eggs in soy-mirin sauce. Classic ramen topping that's ready to eat without additional cooking.
AI SCORE
92
/100
⏱️
30 min
Time
👥
6 people
Servings
🔥
85 kcal
Calories
📊
medium
Difficulty
Ingredients
- 6 pre-cooked soft-boiled eggs, peeled
- 1/3 cup soy sauce
- 1/3 cup mirin
- 2 tbsp sake
- 1 tbsp sugar
- 2 cloves garlic, sliced
- 1 inch ginger, sliced
Instructions
1
Whisk together soy sauce, mirin, sake, and sugar until sugar dissolves
2
Add garlic and ginger slices to the marinade
3
Place peeled soft-boiled eggs in a sealed container
4
Pour marinade over eggs, ensuring they're completely covered
5
Refrigerate for at least 4 hours or overnight
6
Remove eggs from marinade before serving
7
Slice in half to reveal the jammy yolk
8
Serve as appetizer or ramen topping
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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