Japanese Chicken Teriyaki Rice Bowl
Authentic teriyaki chicken over steamed rice with vegetables. Classic Japanese comfort food ready in 30 minutes.
AI SCORE
89
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g chicken thighs, cubed
- 300g cooked white rice
- 4 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 200g broccoli florets
- 2 carrots, sliced
- 2 tbsp vegetable oil
- 2 spring onions, sliced
- 1 tbsp sesame seeds
Instructions
1
Mix soy sauce, mirin, honey, vinegar and cornstarch for teriyaki sauce
2
Heat oil in large pan and cook chicken until golden
3
Steam broccoli and carrots until tender
4
Pour sauce over chicken and simmer until thickened
5
Serve chicken over rice with steamed vegetables
6
Garnish with spring onions and sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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