Japanese Gyoza Pork Dumplings Air Fryer
Crispy Japanese pork gyoza made in air fryer. Pan-fried texture without oil with juicy pork and cabbage filling.
AI SCORE
90
/100
⏱️
43 min
Time
👥
4 people
Servings
🔥
280 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g ground pork
- 2 cups napa cabbage finely chopped
- 2 green onions minced
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 30 round dumpling wrappers
- 2 tbsp water
- Dipping sauce: soy sauce, rice vinegar, chili oil
Instructions
1
Salt cabbage, let drain 15 minutes, squeeze out excess water
2
Mix pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil
3
Place 1 tbsp filling in center of each wrapper
4
Wet edges, fold and pleat to seal
5
Preheat air fryer to 180°C
6
Arrange gyoza in basket, spray with oil
7
Cook 8 minutes until bottoms are golden and crispy
8
Serve with dipping sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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