Japanese Miso-Glazed Grilled Salmon
Umami-rich miso glazed salmon fillets grilled to perfection. Simple Japanese flavors with restaurant-quality results in under 30 minutes.
AI SCORE
91
/100
⏱️
37 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 salmon fillets, 6 oz each
- 3 tbsp white miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 2 tsp rice vinegar
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
- 1 tsp black sesame seeds
- Lemon wedges for serving
Instructions
1
Whisk together miso paste, mirin, sake, sugar, and rice vinegar until smooth
2
Pat salmon fillets dry and brush lightly with oil
3
Marinate salmon in half the miso mixture for 15 minutes
4
Preheat grill to medium-high heat and oil grates
5
Grill salmon skin-side down for 4-5 minutes without moving
6
Flip carefully and brush with remaining miso glaze
7
Grill another 3-4 minutes until fish flakes easily
8
Remove from grill and let rest 2 minutes
9
Garnish with green onions and sesame seeds, serve with lemon wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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