Japanese Onsen Tamago (Hot Spring Eggs)
Silky Japanese hot spring eggs with perfect custard-like texture. Served with savory dashi sauce for an authentic experience.
AI SCORE
93
/100
⏱️
10 min
Time
👥
2 people
Servings
🔥
90 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 pre-cooked onsen eggs
- 2 tbsp dashi stock
- 1 tsp soy sauce
- 1/2 tsp mirin
- 1 green onion, finely sliced
- Shichimi togarashi to taste
Instructions
1
Carefully place pre-cooked onsen eggs in small bowls
2
Mix dashi stock with soy sauce and mirin
3
Pour the dashi mixture gently around each egg
4
Sprinkle sliced green onion on top
5
Add a pinch of shichimi togarashi
6
Serve immediately with small spoons
7
Break the egg gently to mix with the sauce
8
Eat while the egg is still warm
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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