Japanese Pork Katsu Air Fryer
Crispy air fryer pork katsu with panko coating. Healthier than deep-fried, perfectly golden and tender. Ready in 20 minutes with tonkatsu sauce.
AI SCORE
94
/100
⏱️
36 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 pork cutlets (150g each)
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tonkatsu sauce
- 1 tbsp vegetable oil spray
Instructions
1
Pound pork cutlets to 1cm thickness and season with salt and pepper
2
Set up three stations: flour, beaten eggs, and panko breadcrumbs
3
Dredge each cutlet in flour, then egg, then panko, pressing gently to adhere
4
Spray air fryer basket with oil and preheat to 200°C
5
Place cutlets in basket without overlapping and spray tops with oil
6
Cook for 8 minutes, flip, spray again, and cook 6-8 minutes until golden
7
Let rest 2 minutes before slicing and serving with tonkatsu sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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