Matcha White Chocolate Sheet Pan Brownies
Fudgy matcha brownies with white chocolate chunks baked on a sheet pan. Easy Japanese-inspired dessert serves a crowd perfectly.
AI SCORE
91
/100
⏱️
48 min
Time
👥
16 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 200g dark chocolate, chopped
- 150g butter
- 200g caster sugar
- 3 large eggs
- 120g plain flour
- 3 tbsp matcha powder
- 1/2 tsp salt
- 150g white chocolate chunks
- 2 tbsp icing sugar for dusting
Instructions
1
Preheat oven to 350°F (175°C). Line a 9x13 inch sheet pan with parchment paper.
2
Melt dark chocolate and butter together in microwave or double boiler until smooth.
3
Whisk in sugar until combined, then beat in eggs one at a time.
4
Sift together flour, matcha powder, and salt. Fold into chocolate mixture.
5
Fold in white chocolate chunks, then spread batter evenly in prepared pan.
6
Bake for 25-30 minutes until edges are set but center is still slightly soft.
7
Cool completely before cutting into squares and dusting with icing sugar.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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