Mexican Chicken and Black Bean Skillet
Spicy one-pot Mexican chicken with black beans and peppers. Complete meal ready in 30 minutes with bold flavors.
AI SCORE
87
/100
⏱️
59 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
easy
Difficulty
Ingredients
- 600g chicken thighs, diced
- 1 onion, diced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup chicken stock
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 1/2 cup corn kernels
- 100g cheddar cheese, grated
- Fresh cilantro and lime wedges to serve
Instructions
1
Heat oil in a large skillet over medium-high heat
2
Season chicken with salt, pepper, cumin, paprika, and chili powder
3
Cook chicken pieces until browned on all sides, about 6 minutes
4
Add onion and peppers, cook for 3-4 minutes
5
Add garlic and cook for 1 minute
6
Stir in black beans, tomatoes, and stock
7
Bring to a simmer and cook for 12-15 minutes until chicken is cooked through
8
Add corn in the last 2 minutes
9
Top with cheese and let melt, serve with cilantro and lime
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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