Mexican Chicken Salad with Avocado Lime Dressing
Fresh no-cook Mexican chicken salad with creamy avocado lime dressing. Perfect healthy side dish ready in 15 minutes.
AI SCORE
89
/100
⏱️
15 min
Time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 3 cups cooked chicken breast, shredded
- 2 ripe avocados
- 1/4 cup fresh lime juice
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- 1/2 red onion, diced
- 1 bell pepper, diced
- 2 Roma tomatoes, diced
- 1/4 cup olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions
1
Mash avocados in a large bowl with lime juice until creamy
2
Whisk in olive oil, cumin, salt, and pepper to make dressing
3
Add shredded chicken and toss to coat
4
Mix in diced onion, bell pepper, tomatoes, and jalapeño
5
Fold in fresh cilantro
6
Taste and adjust seasoning
7
Chill for 10 minutes before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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