Mexican Chicken Tinga Tostadas
Smoky shredded chicken tinga on crispy tostadas with fresh toppings. Authentic Mexican flavors in every bite.
AI SCORE
90
/100
⏱️
65 min
Time
👥
6 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken thighs
- 2 chipotle peppers in adobo
- 1 can diced tomatoes
- 1 onion, sliced
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp oregano
- 6 tostada shells
- 1 cup refried beans
- 1/2 cup crema
- 1/4 cup cotija cheese
- Lettuce and tomatoes for topping
Instructions
1
Simmer chicken thighs until tender, about 25 minutes
2
Shred chicken and set aside
3
Blend chipotle, tomatoes, and garlic
4
Sauté onion until soft, add tomato mixture
5
Add shredded chicken and simmer 10 minutes
6
Spread beans on tostadas
7
Top with chicken tinga
8
Garnish with crema, cheese, lettuce, and tomatoes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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