Mexican Street Corn Black Bean Salad
Vibrant Mexican-inspired salad combining sweet corn and black beans with lime-cilantro dressing. Fresh and satisfying.
AI SCORE
88
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
295 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g canned black beans, drained
- 300g corn kernels
- 1 red bell pepper, diced
- 60g red onion, finely diced
- 3 tbsp lime juice
- 2 tbsp olive oil
- 60g cotija cheese, crumbled
- 3 tbsp fresh cilantro
- 1 tsp chili powder
- Salt to taste
Instructions
1
Combine black beans, corn kernels, bell pepper, and red onion in a bowl
2
Whisk lime juice, olive oil, and chili powder together
3
Toss bean mixture with dressing until well coated
4
Add crumbled cotija cheese and fresh cilantro
5
Season with salt and let flavors meld for 10 minutes before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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