Mexican Street Corn Chicken Salad
Vibrant chicken salad with Mexican street corn flavors. Perfect for meal prep lunches with lime and cotija cheese.
AI SCORE
88
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs chicken breast, cooked and diced
- 2 cups corn kernels
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1 lime, juiced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 tsp chili powder
- 1/2 red onion, finely diced
- Salt and pepper to taste
Instructions
1
Char corn kernels in a dry skillet until slightly blackened
2
Mix mayonnaise, crema, lime juice, and chili powder in large bowl
3
Add diced chicken, charred corn, and red onion
4
Fold in cotija cheese and cilantro
5
Season with salt and pepper
6
Chill for 30 minutes before serving for best flavor
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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