Mexican Street Corn Deviled Eggs
Creamy deviled eggs with elote flavors - mayo, cotija cheese, chili powder, and lime. Perfect Mexican-inspired appetizer for any gathering.
AI SCORE
91
/100
⏱️
45 min
Time
👥
8 people
Servings
🔥
165 kcal
Calories
📊
easy
Difficulty
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 tsp smoked paprika
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- Extra chili powder for garnish
Instructions
1
Hard boil eggs for 10 minutes, then transfer to ice bath to cool completely
2
Peel eggs and cut in half lengthwise, removing yolks to a bowl
3
Mash yolks with mayonnaise, sour cream, half the cotija cheese, lime juice, chili powder, and salt
4
Mix until smooth and creamy, adjusting seasoning as needed
5
Spoon or pipe yolk mixture back into egg white halves
6
Top each with remaining cotija cheese, a sprinkle of chili powder, and chopped cilantro
7
Chill for at least 30 minutes before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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