Mexican Street Corn Salad (Esquites)
Smoky Mexican street corn salad with lime, chili, and cotija cheese. Perfect no-cook side dish bursting with flavor.
AI SCORE
87
/100
⏱️
15 min
Time
👥
8 people
Servings
🔥
195 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 cups cooked corn kernels
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh lime juice
- 2 tbsp chili powder
- 1/4 cup cilantro, chopped
- 2 green onions, sliced
- 1 jalapeño, minced
- Salt to taste
Instructions
1
Combine corn kernels in large bowl
2
Mix mayonnaise and lime juice until smooth
3
Toss corn with mayo mixture
4
Add cotija cheese, chili powder, and jalapeño
5
Fold in cilantro and green onions
6
Season with salt and additional lime juice
7
Serve immediately or chill until ready
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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